Soups

Squash Bisque • 4/6
Apple Butter • Toasted Pistachio

Smoke Ham Hock Stew • 4/6
Cilantro Pesto

Cobb Salad
Baby Spinach • Haas Avacado • Cherry Tomato • Red Onion • Warm Bacon Vinaigrette • Hard-Boiled Egg Confetti

Petite • 8 Entrée • 15

Caesar Salad
Romaine Hearts • Creamy Caesar Dressing • White Anchovies • House-made Croutons • Crispy Parmesan Bowl

Petite • 8 Entrée • 15

Bleu Cheese and Field Greens
Mesclun Salad Mix • Match Stick Apples • Celery • Bleu Cheese Vinaigrette • Candied Pecans

Petite • 7 Entrée • 13

Salads

Starters

Jalapeño Beer Mussels
Prince Edward Island Mussels • Minced Garlic • Shallot Coins • Plugrá •Hobo's Breath Brown Ale • Jalapeño • Bell Pepper •Charred Cumin-Cilantro Focaccia

Small • 12 Large • 22

Asian Chicken Wings • 10
Soy-Saké Marinated Chicken Wings • Sweet & Spicy Glaze • Quince and Apple Slaw • Crushed Wasabi Peas

Atlantic Salmon Cakes • 11
Fresh Atlantic Salmon • Maple Bacon • Cajun Remoulade • Pickled Vegetable • Grilled Lemon

Fresh Gnocchi and Beef Cheek • 9
Gnocchi • Braised Beef Cheek Ragout • Pecorino Romano Cheese • Balsamic Reduction

Artisan Cheese & Charcuterie Plate • 11
Local Preserves • Tazmanian Leatherwood Honey • Dried Fruit

Prosciutto Wrapped Scallop • 11
Prosciutto di Parma • Scallop • Cannellini Bean Purée • Horseradish Whole Grain Mustard •Sriracha

Truffle Frites • 8
House-cut Frites • White Truffle Oil • Parmigiano-Reggiano • Parsley • Garlic Aioli

Chef's Inspired Flatbread • Market Price
A weekly seasonal creation from using the kitchen's freshest ingredients. Ask your server for further details.

Seared Diver Scallops • 27
Seared Diver Scallops • Wild Mushroom Risotto • White Truffle Nage

Bone-In Rib Eye • 32
Char Crusted 20 oz. Bone-in Rib Eye • Pan-fried Fingerling potatoes • Carmelized Brussel Sprouts • Choice of Sauce Cheron or Whiskey-Maple Butter

King Salmon • 26
Atlantic King Salmon • Corn Purée • Spoon Bread • Basil Oil • Adobo Aioli

Filet Mignon
Char Crusted Filet Mignon • Pan-fried fingerling potatoes • Carmelized Brussel Sprouts • Choice of Sauce Cheron or Whiskey-Maple Butter

6 oz • 32
10 oz • 40

Jambalaya Portabella Caps • 19
Vegetarian Jambalaya • Jumbo Portabella Caps • Saffron-Cumin Basmati Rice

Grilled Double Cut Pork Chops • 26
Pork Chop • Root Vegetable Pavé • Wild Mushroom-Shallot Ragoût

Asian Short Ribs
Asian Beef Short Rib • Kimchi Fried Rice Cake • Seared Brussel Sprouts

1 Rib • 21
2 Rib • 27

Chicken Bolognese Napoleon • 24
Herb Crusted Chicken • Fennel Sausage • Bolognese • Spaghetti Squash

Truffled Shells and Cheese • 33
Cold Water Lobster Claw and Tail Meat • Gruyère • Two year-aged Cheddar • Parmesan • Pasta Shells • English Peas • Herbed Gremolata

Also Available without Lobster Meat• 23

Catch of the Day • Market Price
Daily Special Flown in from Honolulu, Hawaii. Ask your server for more details.

Add a Diver Scallops to any entrée • 5

Savory

Truffle Shells and Cheese • Herbed Gremolata

Mushroom Risotto • Truffle Nage

Pan Fried Fingerling Potatoes • Chive Stick

Spaghetti Squash • Shaved Chive

Brussel Sprout • Bacon Vinaigrette

Saffron-Cumin Basmati Rice • Shaved Chive

Family Style Sides

7 each • 3 for 19